Gastronomy

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ATTRACTIVE FOOD FOR TOURISTS AT DA BIA

Coming to Da Bia, visitors can enjoy the cuisine with rustic dishes of the Muong people such as steamed fish, bamboo rice, hill chicken, steamed wild vegetables, fried ribs with shrimp paste, fried wild bee pupae with sour bamboo shoot juice, stir-fried buffalo meat with wild pepper, buffalo meat cooked with lolot leaves, snails cooked with lolot leaves, wild banana tree soup, pomelo leaf sausage,… processed from safe food sources grown, cultivated and raised by the villagers themselves.

Enjoying the fresh taste of fish and shrimp from Hoa Binh hydroelectric reservoir is also an experience that visitors will hardly forget. The difference in processing and the rich source of natural spices have created dishes full of flavor and identity.

The utensils used in the diners’ meals are in harmony with nature, such as bamboo chopsticks, bamboo baskets for sticky rice, chopstick holders, and pots for soup. Experiential activities for tourists to pick vegetables, pick bamboo shoots, catch fish, etc. Cooking with the host also brings special excitement and joy to tourists when coming to this land.

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